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McIntosh

Zestar

Dutchess

Paula Red

Whitney Crab

Cortland

Gala

Macoun

Honey Crisp

Spartan

Snow Sweet

Fireside

Jonathan

Yellow Delicious

Melrose

Northwestern Greening

September Apples

McIntosh Apple:

  1. •Large red fruit has tart, spicy flavor for fresh use, is equally good for cooking. Known for its pies and sauces. Very tasty for cider too.

Cortland Apple:

Gala Apple:

Macoun Apple:

  1. •One of the most popular and widely grown all-purpose apples.  Fruit is large, deep red and keeps well. Flesh is pure white, crisp, aromatic and very slow to brown.  Tops for sauce, pies and eating.

  1. •Gala was discovered in the orchards in New Zealand.  It has the most outstanding fruit quality of any recent introduction.  Fruit is bright orange-red with creamy yellow flesh, fine-textured and juicy.

  1. •An apple of highest quality in the McIntosh family.  The fruit is similar in size and shape.  The quality is unexcelled!  Juicy, mildly tart with all-purpose qualities.  A parent of the Honey Crisp.

Honey Crisp Apple:

  1. •A beautiful, flavorful apple with yellow skin heavily mottled with red and explosively crisp, juicy. Flavor is delicate, sweet and aromatic.  Keeps up to 7 months when properly stored.  A Univ of Minn release.

Spartan Apple:

Snow Sweet Apple:

Fireside Apple:

  1. •Excellent for the Midwest.  Fruit is medium size, very firm and crisp.  White, juicy and high quality.  Skin is tender solid red and smooth. Fruit is similar to McIntosh ripening about 10 days later.

  1. •Another example of the University of Minnesota’s expertise in developing cold hardy apples.   Rich sweet with a slight tart flavor.

  2. Snowy white flesh is slow to turn brown after cutting.

  1. •Bred for northern growers, so you know it really stands up to the cold.  But what’s equally amazing is the rich, sweet flavor of a really big red fruit.  Almost flavor of a pear.

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October Apples:

visit our   APFEL BLOG   for crop updates and variety availability